adicionar à lista de desejos
Foodservice Management Fundamentals, Study Guide
Study Guide
language: english
Publisher:
JOHN WILEY & SONS INC, May of 2013 ‧
see product details
56,11€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118363348 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | May of 2013 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9781118363348 |