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language: english
Publisher: JOHN WILEY & SONS INC, May of 2013 ‧
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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.

Foodservice Management Fundamentals, Study Guide

Study Guide

by Kathleen W. Mcclusky e Dennis R. (School Of Hospitality Business Management, Washington State University) Reynolds

Property Description
ISBN: 9781118363348
Publisher: JOHN WILEY & SONS INC
Release Date: May of 2013
Language: English
Cover: Softcover
Pages: 144
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781118363348