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Foodservice Management Fundamentals
language: english
Publisher:
JOHN WILEY & SONS INC, February of 2013 ‧
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SYNOPSIS
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780470409060 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | February of 2013 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 432 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9780470409060 |