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Foodservice Management Fundamentals

by Kathleen W. Mcclusky e Dennis R. Reynolds
language: english
Publisher: JOHN WILEY & SONS INC, February of 2013 ‧
127,01€
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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.

Foodservice Management Fundamentals

by Kathleen W. Mcclusky e Dennis R. Reynolds

Property Description
ISBN: 9780470409060
Publisher: JOHN WILEY & SONS INC
Release Date: February of 2013
Language: English
Cover: Hardcover
Pages: 432
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780470409060