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Foodinformatics

Applications Of Chemical Information To Food Chemistry

language: english
Publisher: Springer International Publishing AG, September of 2016 ‧
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About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA

Foodinformatics

Applications Of Chemical Information To Food Chemistry

Property Description
ISBN: 9783319378367
Publisher: Springer International Publishing AG
Release Date: September of 2016
Language: English
Dimensions: 155 x 235 x 14 mm
Cover: Softcover
Pages: 251
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Social Sciences and Humanities > Communication and Journalism
EAN: 9783319378367