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Food: What The Heck Should I Cook?

More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, And More--For Lifelong Health

by Dr. Mark Hyman
language: english
Publisher: LITTLE, BROWN & COMPANY, January of 2020 ‧
40,56€
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Food: What The Heck Should I Cook?

More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, And More--For Lifelong Health

by Dr. Mark Hyman

Property Description
ISBN: 9780316453134
Publisher: LITTLE, BROWN & COMPANY
Release Date: January of 2020
Language: English
Dimensions: 195 x 240 x 25 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780316453134

ABOUT THE AUTHOR

Dr. Mark Hyman

Dr. Mark Hyman é um dos maiores especialistas mundiais em medicina funcional, diretor do Cleveland Clinic Center for Functional Medicine, membro da direção do Institute for Functional Medicine e fundador e diretor do UltraWellness Center. Participa regularmente em programas de televisão, incluindo o CBS This Morning, Good Morning America e The Dr. Oz Show, e é o apresentador de um dos principais podcasts de saúde dos Estados Unidos, The Doctor’s Farmacy. É autor de mais de uma dúzia de bestsellers, entre os quais Food Fix, The Blood Sugar Solution, Ultrametabolism e Coma Gordura e Emagreça (Lua de Papel, 2017).

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