Food Service Professionals Guide To Restaurant Design

Name: Food Service Professionals Guide To Restaurant Design
Price: 18.92 EUR
Author: Sharon Fullen
ISBN: 9780910627245

Designing, Constructing And Renovating A Food Service Establishment

by Sharon Fullen

language: english

Publisher: Atlantic Publishing Co, May of 2022 ‧ see product details

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SYNOPSIS

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.

DETAILS

Food Service Professionals Guide To Restaurant Design

Designing, Constructing And Renovating A Food Service Establishment

by Sharon Fullen
Property	Description
ISBN:	9780910627245
Publisher:	Atlantic Publishing Co
Release Date:	May of 2022
Language:	English
Cover:	Softcover
Pages:	144
Format:	Book
Categories:	Books in English > Management > Hospitality and Tourism
EAN:	9780910627245

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