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Food Science And Technology

language: english
Publisher: JOHN WILEY AND SONS LTD, November of 2017 ‧
91,86€
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Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

Food Science And Technology

Property Description
ISBN: 9780470673423
Publisher: JOHN WILEY AND SONS LTD
Release Date: November of 2017
Language: English
Dimensions: 221 x 285 x 33 mm
Cover: Hardcover
Pages: 576
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780470673423

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