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Food Preferences And Taste

Continuity And Change

by Helen Macbeth
language: english
Publisher: Berghahn Books, Incorporated, December of 1997 ‧
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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.

Food Preferences And Taste

Continuity And Change

by Helen Macbeth

Property Description
ISBN: 9781571819703
Publisher: Berghahn Books, Incorporated
Release Date: December of 1997
Language: English
Cover: Softcover
Pages: 236
Format: Book
Collection: Anthropology Of Food & Nutrition
Categories: Books in English > Social Sciences and Humanities > Anthropology
EAN: 9781571819703

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