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Food Practices In Transition

Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

Food Practices In Transition

Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

Property Description
ISBN: 9781032921211
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: Routledge Studies In Sustainability Transitions
Categories: Books in English > Economics, Finance and Accounting > Economy
Books in English > Politics > Politics in General
Books in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781032921211

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