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Food Oxidants And Antioxidants

Chemical, Biological, And Functional Properties

language: english
Publisher: TAYLOR & FRANCIS INC, June of 2013 ‧
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Food Oxidants And Antioxidants

Chemical, Biological, And Functional Properties

Property Description
ISBN: 9781439882412
Publisher: TAYLOR & FRANCIS INC
Release Date: June of 2013
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 568
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Medicine > Nutrition
EAN: 9781439882412