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Food, Nutrition, And Culinary Arts

Food, Nutrition, And Culinary Arts

by Barbara Robinson, Allison Acquisto, Janet Rouslin e Mary Anne Eaton
language: english
Publisher: KENDALL/HUNT PUBLISHING CO ,U.S., December of 1899 ‧
185,40€
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Offers a blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Later chapters delve into the six essential nutrients, and offer health-related information to plan tasty meals around nutritional requirements.

Food, Nutrition, And Culinary Arts

by Barbara Robinson, Allison Acquisto, Janet Rouslin e Mary Anne Eaton

Property Description
ISBN: 9781465298317
Publisher: KENDALL/HUNT PUBLISHING CO ,U.S.
Release Date: December of 1899
Language: English
Cover: Softcover
Pages: 277
Format: Book
Categories: Books in English > Medicine > Nutrition
EAN: 9781465298317

BARBARA ROBINSON

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JANET ROUSLIN

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