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Food Mycology

A Multifaceted Approach To Fungi And Food

Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, June of 2007 ‧
317,69€
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Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

Food Mycology

A Multifaceted Approach To Fungi And Food

Property Description
ISBN: 9780849398186
Publisher: TAYLOR & FRANCIS INC
Release Date: June of 2007
Language: English
Dimensions: 178 x 254 x 27 mm
Cover: Hardcover
Pages: 428
Format: Book
Collection: Mycology
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780849398186