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Food Mycology eBook

A Multifaceted Approach To Fungi And Food

Book eBook
language: english
Publisher: CRC PRESS, June of 2007 ‧
311,38€
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Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

Food Mycology

A Multifaceted Approach To Fungi And Food

Property Description
ISBN: 9781040078662
Publisher: CRC PRESS
Release Date: June of 2007
Language: English
Format: eBook
File Format and Compatibility:
Collection: Mycology
Categories: eBooks in English > Science > Biology
EAN: 9781040078662
Acessibilidade: Ver características de acessibilidade indicadas pelo editor