Food Lovers' Guide To Connecticut

Best Local Specialties, Markets, Recipes, Restaurants, Events, And More

by Lester Brooks e Patricia (College Of Staten Island, City University Of New York, Usa) Brooks
language: english
Publisher: ROWMAN & LITTLEFIELD, February of 2004 ‧
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Food Lovers' Guide To Connecticut

Best Local Specialties, Markets, Recipes, Restaurants, Events, And More

by Lester Brooks e Patricia (College Of Staten Island, City University Of New York, Usa) Brooks

Property Description
ISBN: 9780762728619
Publisher: ROWMAN & LITTLEFIELD
Release Date: February of 2004
Language: English
Cover: Softcover
Pages: 296
Format: Book
Collection: Food Lovers' Guide To Connecticut
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780762728619