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Food Labelling
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. This work covers the Codex Alimentarius guidelines on food labelling to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251058404 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 48 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789251058404 |
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