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Foods Derived From Modern Biotechnology
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Features the texts that represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. This title offers guidance on how to assess the safety of such foods and thus protect the health of consumers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251059159 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 82 |
| Format: | Book |
| Collection: | Codex Alimentarius |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9789251059159 |
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