Foods Derived From Modern Biotechnology

by Fao/Who Codex Alimentarius Commission
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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Features the texts that represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. This title offers guidance on how to assess the safety of such foods and thus protect the health of consumers.

Foods Derived From Modern Biotechnology

by Fao/Who Codex Alimentarius Commission

Property Description
ISBN: 9789251059159
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: July of 2010
Language: English
Cover: Softcover
Pages: 82
Format: Book
Collection: Codex Alimentarius
Categories: Books in English > Engineering > General Engineering
EAN: 9789251059159

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