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language: english
Publisher: JOHN WILEY AND SONS LTD, December of 2005 ‧
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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.

Food In The Ancient World

by Shaun (University Of Exeter) Hill e John (University Of Exeter) Wilkins

Property Description
ISBN: 9780631235514
Publisher: JOHN WILEY AND SONS LTD
Release Date: December of 2005
Language: English
Cover: Softcover
Pages: 320
Format: Book
Collection: Ancient Cultures
Categories: Books in English > History > General History
Books in English > History > Ancient history
EAN: 9780631235514