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Food In The Ancient World
language: english
Publisher:
JOHN WILEY AND SONS LTD, December of 2005 ‧
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SYNOPSIS
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780631235507 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | December of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
General History
Books in English > History > Ancient history |
| EAN: | 9780631235507 |
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10%Food In The Ancient WorldJOHN WILEY AND SONS LTD45,90€ 10% CARDfree shipping
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10%Food In The Ancient WorldJOHN WILEY AND SONS LTD45,90€ 10% CARDfree shipping
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