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Food In Medieval Times
Book
eBook
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, October of 2004 ‧
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SYNOPSIS
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313321474 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | October of 2004 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Food Through History S. |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780313321474 |
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Food In The Ancient WorldBLOOMSBURY PUBLISHING PLC82,40€
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Food In Medieval TimesBLOOMSBURY PUBLISHING PLC30,90€