Capa do artigo Food In Medieval Times

Food In Medieval Times

by Melitta Weiss Adamson
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, October of 2004 ‧
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.

Food In Medieval Times

by Melitta Weiss Adamson

Property Description
ISBN: 9780313361760
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2004
Language: English
Dimensions: 156 x 234 x 15 mm
Cover: Softcover
Pages: 288
Format: Book
Collection: Philosophy In Focus
Categories: Books in English > History > History of the Middle Ages
Books in English > Others
EAN: 9780313361760

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