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Food Fraud Prevention

Introduction, Implementation, And Management

by John W. Spink
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2019 ‧
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Food Fraud Prevention

Introduction, Implementation, And Management

by John W. Spink

Property Description
ISBN: 9781493996193
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 627
Format: Book
Collection: Food Microbiology And Food Safety
Categories: Books in English > Law > Criminal Law
Books in English > Others
EAN: 9781493996193

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