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language: english
Publisher: Royal Society of Chemistry, February of 1997 ‧
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An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

Food Flavours

Biology And Chemistry

by Thomas R (San Diego State University, Usa) Scott e Carolyn (Mccormick And Co Inc, Usa) Fisher

Property Description
ISBN: 9780854045389
Publisher: Royal Society of Chemistry
Release Date: February of 1997
Language: English
Dimensions: 138 x 216 x 9 mm
Cover: Softcover
Pages: 176
Format: Book
Collection: Rsc Paperbacks
Categories: Books in English > Science > Chemical
EAN: 9780854045389