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Food Flavours eBook

Biology And Chemistry

by Thomas R Scott e Carolyn Fisher
language: english
Publisher: RSC, May of 2020 ‧
33,06€
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Ebook for ADE
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

Food Flavours

Biology And Chemistry

by Thomas R Scott e Carolyn Fisher

Property Description
ISBN: 9781788018371
Publisher: RSC
Release Date: May of 2020
Language: English
Format: eBook
File Format and Compatibility:
Collection: Rsc Paperbacks
Categories: eBooks in English > Science > Chemical
eBooks in English > Engineering > General Engineering
EAN: 9781788018371
Acessibilidade: Ver características de acessibilidade indicadas pelo editor