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Food Flavors

Chemical, Sensory And Technological Properties

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language: english
Publisher: TAYLOR & FRANCIS INC, October of 2011 ‧
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Food Flavors

Chemical, Sensory And Technological Properties

Property Description
ISBN: 9781439814918
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2011
Language: English
Cover: Hardcover
Pages: 504
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
EAN: 9781439814918