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Food Flavors
Food Flavors eBook
Chemical, Sensory And Technological Properties
Book
eBook
language: english
Publisher:
CRC PRESS, October of 2011 ‧
see product details
131,16€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
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| Property | Description |
|---|---|
| ISBN: | 9781040056004 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2011 |
| Language: | English |
| Format: | eBook |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040056004 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |