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Food Education And Gastronomic Tradition In Japan And France

Ethical And Sociological Theories

by Haruka Ueda
language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2024 ‧
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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Food Education And Gastronomic Tradition In Japan And France

Ethical And Sociological Theories

by Haruka Ueda

Property Description
ISBN: 9781032377865
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2024
Language: English
Dimensions: 156 x 233 x 20 mm
Cover: Softcover
Pages: 204
Format: Book
Collection: Routledge Food Studies
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781032377865

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