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Food & Cooking Of Africa

The Undiscovered And Vibrant Cuisine Of An Extraordinary Continent

by Rosamund Grant e Josephine Bacon
language: english
Publisher: Anness Publishing, January of 2013 ‧
12,16€
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Food & Cooking Of Africa

The Undiscovered And Vibrant Cuisine Of An Extraordinary Continent

by Rosamund Grant e Josephine Bacon

Property Description
ISBN: 9781780192109
Publisher: Anness Publishing
Release Date: January of 2013
Language: English
Dimensions: 216 x 282 x 20 mm
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781780192109