Capa do artigo Food Cultures Of Norway

Food Cultures Of Norway

Cuisine, Customs, And Issues

by Annechen (Oslo Metropolitan University, Norway) Bahr Bugge e Henry (Independent Researcher, Norway) Notaker
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, January of 2026 ‧
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Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.

Food Cultures Of Norway

Cuisine, Customs, And Issues

by Annechen (Oslo Metropolitan University, Norway) Bahr Bugge e Henry (Independent Researcher, Norway) Notaker

Property Description
ISBN: 9798765122624
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: January of 2026
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: The Global Kitchen
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9798765122624

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