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Food Culture In Medieval Scandinavia

language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2025 ‧
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This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.

Food Culture In Medieval Scandinavia

Property Description
ISBN: 9781041179542
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 250
Format: Book
Collection: The Early Medieval North Atlantic
Categories: Books in English > History > History of Europe
EAN: 9781041179542

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