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Food: Cooking And Change

by Paul Mcevoy
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, January of 2006 ‧
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One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.

Food: Cooking And Change

by Paul Mcevoy

Property Description
ISBN: 9780713672879
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: January of 2006
Language: English
Cover: Softcover
Pages: 20
Format: Book
Collection: Go Facts
Categories: Books in English > Children’s and Young Adult > Reference Books
Books in English > Others
EAN: 9780713672879

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