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Food-Borne Pathogens

Methods And Protocols

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language: english
Publisher: HUMANA PRESS INC., October of 2005 ‧
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A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

Food-Borne Pathogens

Methods And Protocols

Property Description
ISBN: 9781588294654
Publisher: HUMANA PRESS INC.
Release Date: October of 2005
Language: English
Cover: Hardcover
Pages: 268
Format: Book
Collection: Methods In Biotechnology
Categories: Books in English > Medicine > Pharmacology
EAN: 9781588294654