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Food And Sustainability In The Twenty-First Century

Cross-Disciplinary Perspectives

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language: english
Publisher: BERGHAHN BOOKS, June of 2019 ‧
133,84€
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

Food And Sustainability In The Twenty-First Century

Cross-Disciplinary Perspectives

Property Description
ISBN: 9781789202373
Publisher: BERGHAHN BOOKS
Release Date: June of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 238
Format: Book
Collection: Anthropology Of Food & Nutrition
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781789202373

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