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Food And Cooking Of Norway

Traditions, Ingredients, Tastes, Techniques And Over 60 Classic Recipes

by Janet Laurence
language: english
Publisher: Anness Publishing, June of 2007 ‧
22,97€
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Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Food And Cooking Of Norway

Traditions, Ingredients, Tastes, Techniques And Over 60 Classic Recipes

by Janet Laurence

Property Description
ISBN: 9781903141472
Publisher: Anness Publishing
Release Date: June of 2007
Language: English
Cover: Hardcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781903141472