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Food And Cooking Of Cambodia
Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step-By-Step In Over 250 Stunning Photographs
language: english
Publisher:
Anness Publishing, September of 2007 ‧
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13,51€
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SYNOPSIS
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844763511 |
| Publisher: | Anness Publishing |
| Release Date: | September of 2007 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781844763511 |
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10%LevantineRYLAND, PETERS & SMALL LTD30,42€
33,80€free shipping -
10%Vietnamese Food & CookingAnness Publishing8,51€
9,45€