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Food And Cooking Of Cambodia

Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step-By-Step In Over 250 Stunning Photographs

by Ghillie Basan
language: english
Publisher: Anness Publishing, September of 2007 ‧
13,51€
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Food And Cooking Of Cambodia

Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step-By-Step In Over 250 Stunning Photographs

by Ghillie Basan

Property Description
ISBN: 9781844763511
Publisher: Anness Publishing
Release Date: September of 2007
Language: English
Cover: Softcover
Pages: 96
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781844763511