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Food And Agricultural Byproducts As Important Source Of Valuable Nutraceuticals

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language: english
Publisher: Springer Nature Switzerland AG, July of 2022 ‧
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Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

Food And Agricultural Byproducts As Important Source Of Valuable Nutraceuticals

Property Description
ISBN: 9783030987596
Publisher: Springer Nature Switzerland AG
Release Date: July of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 257
Format: Book
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9783030987596