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Food Anatomy

The Curious Parts & Pieces Of Our Edible World

by Rachel Wharton e Julia Rothman
language: english
Publisher: WORKMAN PUBLISHING, November of 2016 ‧
21,62€
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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Food Anatomy

The Curious Parts & Pieces Of Our Edible World

by Rachel Wharton e Julia Rothman

Property Description
ISBN: 9781612123394
Publisher: WORKMAN PUBLISHING
Release Date: November of 2016
Language: English
Dimensions: 166 x 230 x 19 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781612123394

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