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Food: A British History, 1800–1914

Volume Iv: Food And Culture

Book eBook
language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2026 ‧
162,23€
146,01€
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This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Food: A British History, 1800–1914

Volume Iv: Food And Culture

Property Description
ISBN: 9781032435954
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 606
Format: Book
Collection: Routledge Historical Resources
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781032435954