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Flavours Of The Middle Kingdom
The Origins Of Traditional Chinese Dishes
language: english
Publisher:
TIMES EDITIONS, June of 2006 ‧
see product details
SYNOPSIS
Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789812327109 |
| Publisher: | TIMES EDITIONS |
| Release Date: | June of 2006 |
| Language: | English |
| Dimensions: | 220 x 240 x 20 mm |
| Cover: | Softcover |
| Pages: | 167 |
| Format: | Book |
| Collection: | Southeast Asian Affairs |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9789812327109 |
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