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Fisheries And Aquaculture Emergency Response Guidance

Fisheries And Aquaculture Emergency Response Guidance

Review Recommendations For Best Practice

by David Brown, Florence Poulain, Benjamin Cattermoul e Food And Agriculture Organization
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), October of 2014 ‧
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Experts in the fields of fisheries and aquaculture policy and management, post-harvest practices and trade, fishing operations, environment and of social development and vulnerable groups contributed technical background papers relating to the challenge of responding to emergencies that affect the fisheries and aquaculture sector.

Fisheries And Aquaculture Emergency Response Guidance

Review Recommendations For Best Practice

by David Brown, Florence Poulain, Benjamin Cattermoul e Food And Agriculture Organization

Property Description
ISBN: 9789251079126
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: October of 2014
Language: English
Dimensions: 170 x 300 x 10 mm
Cover: Softcover
Pages: 456
Format: Book
Collection: Fao Fisheries And Aquaculture Proceedings
Categories: Books in English > Science > Ecology
EAN: 9789251079126

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