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Fish & Shellfish

by Rick Stein
language: english
Publisher: Ebury Publishing, August of 2014 ‧
47,32€
33,12€
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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

Fish & Shellfish

by Rick Stein

Property Description
ISBN: 9781849908450
Publisher: Ebury Publishing
Release Date: August of 2014
Language: English
Dimensions: 199 x 254 x 32 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781849908450

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