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Field Guide To Produce
How To Identify, Select, And Prepare Virtually Every Fruit And Vegetable At The Market
language: english
Publisher:
QUIRK BOOKS, March of 2004 ‧
see product details
SYNOPSIS
Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781931686808 |
| Publisher: | QUIRK BOOKS |
| Release Date: | March of 2004 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781931686808 |
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