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Field Guide To Herbs And Spices
How To Identify, Select, And Use Virtually Every Seasoning At The Market
language: english
Publisher:
QUIRK BOOKS, January of 2006 ‧
see product details
SYNOPSIS
Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781594740824 |
| Publisher: | QUIRK BOOKS |
| Release Date: | January of 2006 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781594740824 |
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