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Ferrandi Paris : Chocolat ; Recettes Et Techniques D'Une École D'Excellence

by Collectif
language: french
Publisher: FLAMMARION, October of 2019 ‧
35,28€
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Ferrandi Paris : Chocolat ; Recettes Et Techniques D'Une École D'Excellence

by Collectif

Property Description
ISBN: 9782081493209
Publisher: FLAMMARION
Release Date: October of 2019
Language: French
Dimensions: 216 x 286 x 28 mm
Pages: 304
Format: Book
Collection: Cuisine D'Aujourd'Hui
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782081493209