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Ferrandi : Légumes, Recettes Et Techniques D'Une École D'Excellence

by Collectif
language: french
Publisher: FLAMMARION, November of 2020 ‧
32,96€
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Ferrandi : Légumes, Recettes Et Techniques D'Une École D'Excellence

by Collectif

Property Description
ISBN: 9782081513594
Publisher: FLAMMARION
Release Date: November of 2020
Language: French
Dimensions: 216 x 287 x 29 mm
Pages: 304
Format: Book
Collection: Cuisine D'Aujourd'Hui
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782081513594