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Fermenting Everything

How To Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, And Beyond

by Andy Hamilton
language: english
Publisher: WW NORTON & CO, June of 2020 ‧
22,97€
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Kombucha, kimchi, kefir and moreâ€"you can ferment nearly anythingâ€" for healthy, exciting and tasty dishes.

Fermenting Everything

How To Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, And Beyond

by Andy Hamilton

Property Description
ISBN: 9781682684696
Publisher: WW NORTON & CO
Release Date: June of 2020
Language: English
Dimensions: 202 x 204 x 23 mm
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781682684696