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Fermenter

Diy Fermentation For Vegan Fare, Including Recipes For Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What To Do With

by Aaron Adams e Liz Crain
language: english
Publisher: BLUE STAR PRESS, September of 2023 ‧
37,84€
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Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.

Fermenter

Diy Fermentation For Vegan Fare, Including Recipes For Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What To Do With

by Aaron Adams e Liz Crain

Property Description
ISBN: 9781632174710
Publisher: BLUE STAR PRESS
Release Date: September of 2023
Language: English
Dimensions: 184 x 235 x 18 mm
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781632174710

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