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Fermented Milks
language: english
Publisher:
JOHN WILEY AND SONS LTD, June of 2006 ‧
see product details
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SYNOPSIS
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780632064588 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | June of 2006 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Society Of Dairy Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780632064588 |
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