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Fermented Milks

language: english
Publisher: JOHN WILEY AND SONS LTD, June of 2006 ‧
273,01€
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In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.

Fermented Milks

Property Description
ISBN: 9780632064588
Publisher: JOHN WILEY AND SONS LTD
Release Date: June of 2006
Language: English
Cover: Hardcover
Pages: 288
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780632064588

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