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Fermentation Processes Engineering In The Food Industry

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language: english
Publisher: TAYLOR & FRANCIS INC, March of 2013 ‧
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Fermentation Processes Engineering In The Food Industry

Property Description
ISBN: 9781439887653
Publisher: TAYLOR & FRANCIS INC
Release Date: March of 2013
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 510
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439887653