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Fermentation

History, Uses And Recipes

by Mathilde Fenestraz e Stephane Ros
language: english
Publisher: FIREFLY BOOKS LTD, April of 2023 ‧
33,80€
23,66€
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The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

Fermentation

History, Uses And Recipes

by Mathilde Fenestraz e Stephane Ros

Property Description
ISBN: 9780228104117
Publisher: FIREFLY BOOKS LTD
Release Date: April of 2023
Language: English
Dimensions: 241 x 279 x 20 mm
Cover: Hardcover
Pages: 206
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780228104117