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Exploring Wine
The Culinary Institute Of America'S Guide To Wines Of The World
language: english
Publisher:
JOHN WILEY & SONS INC, September of 2010 ‧
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SYNOPSIS
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780471770633 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | September of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 800 |
| Format: | Book |
| Collection: | Collection Iris |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
Books in English > Others |
| EAN: | 9780471770633 |
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