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Essential Food Preserving

The Comprehensive Guide To Canning, Freezing, Drying, And Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, And Eggs

by Julia Skinner
language: english
Publisher: WORKMAN PUBLISHING, June of 2026 ‧
47,32€
42,59€
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In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.

Essential Food Preserving

The Comprehensive Guide To Canning, Freezing, Drying, And Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, And Eggs

by Julia Skinner

Property Description
ISBN: 9781635868029
Publisher: WORKMAN PUBLISHING
Release Date: June of 2026
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Hardcover
Pages: 432
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781635868029